Our farm “La Regina” is situated in the heart of the mountains when, in an unpolluted habitat, we raise the little fruits that begin great characters of our jams and our fruits nectars.

Farm "La Regina"

From our ground to your table: in over three thousand meters of ground we till small fruits that we use for pour jams, in fruits nectars and for tarts’ fillings.

From our passion for agriculture and for genuine things was born the family farm “La Regina” where we cultivate raspberries, blueberries, blackberries and currants: produced on site and collected a few meters from the establishment that become, still fresh, in delicious all-natural ingredients.

Taste our fruit juices or our delicious jams, you will discover the goodness of natural products made with care and ancient genuineness.

Harvesting periods

  June July August September October
Blueberry      
Raspberry
Blackberry      
Currant      

Philosophy of the production

Nature

From gastronomy to the fresh pasta, from sauce to the in oil, from the cakes to the fruit’s nectars and to the jams, all our production be born from the passion to the kitchen and the use of genuine ingredient and accurately selected.

Genuine

We personalize our recipes to render each product the only one and healthy: so we decided to use in our jam only sugar cane, an ingredient less refined, but more natural, to cook fresh vegetables in sauces, to use to pizzoccheri three selected mixtures of buckwheat and to produce directly in our farm the little fruits to tarts, nectars and jams.

Peculiar cure

Gastroval’s production happens throught a production cycle characterized by a careful raw materials’ care and handicraft. Only, it needs improvement, we avail ourselves of machinery. In particular we don’t use preservatives, but we package all our products in modified atmosphere, a technique that allows to the product to have a shelf life more prolonged. Also all our fresh products are proposed in sealed packages to guarantee the maximum of hygiene to final consumer and avoid possible alterations and contamination of food.